Volunteering in the Pantry

Twice each week, the Pantry opens its doors to our neighbors in need for food distribution. At each distribution, we provide enough nutritious staples for nearly five days of meals.

The Pantry is open for distribution Tuesday evenings, 5:00–7:00 p.m., and Wednesday mornings, 9:30–11:00 a.m. (Note: In case of inclement weather, we follow Bedford school system closings. Please check their notices. FYI—If those schools are closed, have a delayed start, or an early dismissal, the Pantry is closed.) 

Volunteers stock shelves, set up shopping tables, assist clients with food selection, bag fresh bread and produce, and restock Pantry shelves at closing.

If you are a member of one of our sponsoring congregations and you want to help, please contact the Pantry representative from your congregation. Others can reach out to our Volunteer Coordinator at volunteer@mountkiscofoodpantry.org. For more information, go to our Becoming a Volunteer page.


Other Ways You Can Volunteer

•Delivering Food / Collecting Food

Each week, volunteers in teams of two deliver bags of groceries to clients who are homebound. This program benefits both senior and disabled individuals who have documented a physical or mental infirmity. Volunteers use their own car. For more information, go to our Becoming a Volunteer page.

Volunteers are needed to pick up food from vendors and commercial donors for delivery to the Pantry. Many local merchants donate food items for pick-up each week. Purchased bulk food is picked up at discount outlets around Westchester County. Most food runs take 1 to 2 hours, and volunteers must use their own car. For more information, go to our Becoming a Volunteer page.

•Organizing Food Drives

Food drives provide an opportunity for schools, corporate staff, athletic clubs, and other organizations to get involved in fighting hunger in our community. The Pantry relies on donations of non-perishable items to supplement the stock of items not currently available through our regular suppliers. Food drives targeted to our current needs are the most helpful. 

•Donating Food 

Donations of non-perishable groceries may be brought directly to the Pantry weekdays from 10 a.m. to 7 p.m. and left in the receiving area outside the Distribution Room. 


Youth Opportunities

Note: Before planning any youth volunteer project, please contact: director@mountkiscofoodpantry.org

•Sorting and Stocking in the Pantry

Donations delivered to the Pantry need to be sorted and put away. Young volunteers check the expiration dates on donated food, weigh, sort, and restock the Pantry shelves. We receive thousands of pounds of food each year. You can provide vital support behind the scenes when food donations arrive at our distribution center.